Junior's Downtown - Burlington Vermont
Junior’s expanded a while ago from their Colchester location. They have 6-9ish pies ready for reheating, for lunch / dinner / late night at their downtown Burlington Vermont location.
Junior's Downtown - Veggie and Pepperoni Slices
Caramelized onions, zucchini, summer squash?, red pepper, fresh garlic, EVOO and mozzarella round out this creation. Everything is in balance, and all of the ingredients lend a nice sweetness.
The pepperoni slice is just classic, some grease, but not overwhelming with trade mark fresh sauce and parmesan sprinkled over it.
The crust, as usual, is crisp and chewy.
Oddly Junior’s pies aren’t particulary good cold, it’s best to reheat them.
$6.64 for these two slices. You can find better prices on pizza, but not better quality (for tradional style, I think Flatbread is a different catagory)
Tags: American Flatbread, Burlington, caramelized, caramelized onions, crust, downtown, EVOO, flatbread, fresh garlic, Junior's, Junior's Downtown, Marco's Pizza, Mozzarella, pepperoni, permesan, Pizza, roasted red peppers, slices, summer squash, veggie pizza, Vermont
February 9, 2009 at 7:35 pm |
You realize of course vegetables and pepperoni have not business in the same sentence let alone the same pizza.
February 10, 2009 at 8:31 am |
I take it “calzone” is not in your vernacular?
February 10, 2009 at 10:23 am |
I tend to avoid Italian food in general. I will refrain from the snobby chef reasoning as to why we do.