Comments for Whats4lunch (Nick's Guide to Grub)

Comment on Boo-Kies – Philly Cheese Steak by whats4lunch

whats4lunch — Tue, 10 Nov 2009 20:52:55 +0000

http://www.facebook.com/pages/Burlington-VT/BooKies-Burgers-and-More/177804825297

Comment on Philly Cart – Cheesesteak by whats4lunch

whats4lunch — Mon, 09 Nov 2009 14:28:42 +0000

I’ll take that as a compliment.

Comment on Henry Street Deli Mart – Coffee & Breakfast sandwich by whats4lunch

whats4lunch — Fri, 23 Oct 2009 17:46:23 +0000

Pro-tip: ask for Sriracha on your sandwich: http://en.wikipedia.org/wiki/Sriracha_sauce

Comment on Philly Cart – Cheesesteak by whats4lunch

whats4lunch — Fri, 23 Oct 2009 17:30:39 +0000

Amy, I think Wordpress was reading your mind.

Comment on What’s Twitter For? – Hong’s Dumplings updates! by Tyler

Tyler — Thu, 22 Oct 2009 01:45:28 +0000

I took the Yuengling brewery tour a couple years ago. It’s entirely a distributor thing. They just didn’t choose one that services Vermont.

Which is a huge bummer, because I really got to enjoy Yuengling during my undergrad in Syracuse. For the moment, it’s an occasional treat when I venture into New York state and come back with a twelve pack.

Comment on What’s Twitter For? – Hong’s Dumplings updates! by thefoodinsulter

thefoodinsulter — Wed, 21 Oct 2009 20:40:37 +0000

Hey Nick!
Great question about the Yuengling, its something which I’ve pondered many times, though I don’t really have an answer, for whatever reason I’ve never really looked into it. The only logical explanation is that Yuengling has some strict distribution parameters, which unfortunately exclude New England. This really makes no sense though as Yuengling is sold all over New York State. Hell, I even bought a 6er of Yuengling in South Florida last winter. It’s really surprising to me that they haven’t tried to distribute nationwide. Yuengling is by no means a microbrewery, and they definitely have the ability and demand to ship to Vermont. It’s a mystery.

Where was the last place you enjoyed a delicious Yuengling lager?

Comment on Sadie Katz Deli – “Lean Pastrami Sandwich” & “Matzo Ball Soup” by Mike Edmonds

Mike Edmonds — Fri, 02 Oct 2009 05:45:57 +0000

Lean pastrami is a great idea! As long as the meat is soaked in the brine and has the spices, then it’s the same; just not a heart attack special!
I’d love to go there!
Mike

Comment on Philly Cart – Cheesesteak by thefoodinsulter

thefoodinsulter — Sat, 26 Sep 2009 01:41:58 +0000

yoo Nick. Ah, the delectable images of my favorite culinary treat. I’m very glad you recognized the Amoroso’s rolls, for most who are unfamiliar with the cheesesteak fail to realize how fundamentally important the HOAGIE roll is to the whole operation. Keep up the good work!

Comment on Philly Cart – Cheesesteak by julesworld

julesworld — Fri, 18 Sep 2009 08:26:47 +0000

your page makes me very hungry!

Comment on Philly Cart – Cheesesteak by amyletinsky

amyletinsky — Sat, 12 Sep 2009 01:43:24 +0000

I’m so jealous. Seattle people don’t even know what a cheesteak is, let alone serve them. *sigh*

It’s awesome how you’re supporting local small businesses this way!

By the way, have you considered using Twitter to do short tweets on your good eats? Might be a nice way to share. Here’s my twitter link: http://twitter.com/amyletinsky