You can’t have a food blog about lunch and not mention pizza. You also can’t mention Pizza in the Burlington area, without mentioning Junior’s. Judging by their new space behind the Burger King, off of I-89 exit 16 in Colchester, Vermont they’ve been doing well for themselves, there is a reason for that. Despite the fact that they are now in a building I affectionately refer to as the “Pizza Factory” (it’s much larger than their old spot) they still turn out amazing pizza. This is the best pizza to be had around town. Pictured above is their pizza box, once of the signs that you’ve “arrived” as a pizzeria is having your own box (yes they deliver).
Sesame Crust, you must try it if you like sesame seeds. The oven toasts the seeds, elevating the crust and thus the pizza. Speaking of crust, even without the sesame crust upgrade, Junior’s consistently has great crust: it’s both chewy and crispy.
One small complaint, the pesto this time was run through a food processor (like you would normally expect), but this was not the norm. Previously the pesto consisted of chopped basil, chopped garlic, and whole pine-nuts (also of course the other requisite ingredients). A quick call to Junior’s told me that this was an attempt to make this pie easier to assemble for the cooks, but they would gladly do it the old way if I requested it (I recommend you do).
Even with that being said this is the best pesto pizza around. I believe this pie was around $17-18, a little pricey but in a league of its own.