I don’t think I like bisque or other soups that are food processed down to one consistency (with a few exceptions like squash). While the initial taste and texture is nice, I get bored as the consistancy and taste doesn’t change while eating the soup. This soup had a nice weight to it, without being overly rich, the mushroom / cream flavor was slightly sour to my taste. The two pieces of included bread added to the enjoyment of this soup.
$2.78 with tax, it’s hard to beat the quality of the soup at Sugarsnap, even if I don’t always care for the flavor combination.