I had a longing for anchovie pizza and I like Papa Frank’s pasta, so I called in an order.
In the upper left hand corner you can see the molten cheese flow, forming a new cheese mass. Once in a while I have a craving for anchovies, something about the texture (bones?), saltiness, and feeling like you’re eating “authentic pizza”. Papa Frank’s crust passes the chewy / crispy litmus test. However the crust in the middle is very soft, I think the sauce may contain too much water as evidenced by the volcanic cheese. This resulted in me folding the pizza in half to eat, which unfortunately means you are getting 2X the amount of anchovie in every bite (very salty). So this pie, while a great value is not great for anchovies. (You must come to Papa Frank’s for lunch / dinner for their pasta, great value. My non-cheese-eating friend loves their hand made meat only ravioli.)
With the %10 coupon the pizza was ~$7.50