Pulcinella’s Ristorante is a fairly new Italian restaurant at 100 Dorset street in South Burlington Vermont sandwiched between Small Dog Electronics and Eastern Mountain Sports (EMS). The history of the Pulchinella character is on their website.
Woodland mushroom sauce, scallions, Parmesan & Asiago cheeses, these ingredients on a 13″ whole wheat crust result in a great pie. It’s almost a flat bread a la American flatbread. There are a TON of mushrooms on this pizza, the sauce is rich, and has some acid (balsamic?). The whole wheat gives the crispy crust a nice texture and compliments the earthiness of the mushrooms. The pie is a little rich and would be better alongside a second pie, so that you could alternate slices to cleanse the palate (the first couple bites are awesome, I think my taste buds started suffering from mushroom fatigue). The cheeses have a slight bite, which help with the flavor balance. Despite my best effort I couldn’t finish this pizza in one sitting (this pizza is good cold).
At $13 before tax, this pie kind of blows my lunch budget, but it’s unique, yummy and there were left-overs.