Archive for the ‘Sandwiches’ Category

Sadie Katz Deli – “Lean Pastrami Sandwich” & “Matzo Ball Soup”

February 28, 2008

You’re traveling through a desert of white, hungry you see an Oasis:

Sadie Katz Deli - Burlington Vermont
Sadie Katz Deli – Burlington Vermont

But this Oasis is a mirage, this is no diner it’s a Jewish Deli! Yes the owner of the Three Needs Brewery & Taproom recently purchased the Oasis Diner and turned it into the Sadie Katz Deli. A little taste of NYC here in BVT.

Sadie Katz Deli - Lean Pastrami Sandwich
Sadie Katz Deli – Lean Pastrami Sandwich

As I mentioned in a previous post, I have a new taste for lean pastrami so I opted for this sandwich (there is also “fat” or normal pastrami available). After my order was taken at the counter the pastrami was sliced fresh right in front of me, behind the counter. The meat was weighed on scale and put between some sourdough (I forgot to ask for rye), with Swiss, and mustard. The pastrami doesn’t have any of the normal peppered edges that I associate with pastrami I’ve eaten before, but the meat is wonderfully tender and has a nice light spice to it. The meat was warm and piled high, which worked nicely with the cheese / mustard. The thing I would change about this sandwich is I think I’ll ask for mustard on both sides of the bread, or maybe just “extra mustard” when I order again (soon).

Also included with the sandwich was a nice “Kosher pickle” and the choice of coleslaw or potato salad. I chose the potato salad and its excellent, it has some chopped green pepper, and sweet pickle. The pickle was great, a little unnervingly sweet, nice acid and crisp crunch.

Sadie Katz Deli - Matzo Ball Soup
Sadie Katz Deli – Matzo Ball Soup

Matzo ball soup is made from Matza crackers, similar to dumpling soup. Sadie Katz’s version has the requisite carrots, celery, and onions and also adds chicken. There were some herbs visible in the Matzo balls, and I thought I tasted some dill. The soup was also yummy, but I wish I had known it had chicken in it as the addition of poultry makes this a hearty dish I would have ordered another time.

The lean pastrami sandwich with sides was $8.50 pre-tax. I believe the small Matzo Ball soup was $3.50 pre-tax.


City Market – “Pesto Chicken Sandwich” & “Dried Apricots”

February 27, 2008

Ah City Market one of the Burlington Vermont epicenters of hippie, hipster, loca/localvore, foodie food. I like City Market, there is a great selection of local foodstuffs, and produce. This results in a spendy, but tasty grocery haul. I recently gleaned from some of my friends that they’re big fans of the pesto chicken sandwich, I was immediately reminded of my own favorite pesto infused sandwich from Sugarsnap. I was suprised I hadn’t tried City Market’s sandwich counter, as I shop there and sometimes will even get a breakfast sandwich from their morning buffet.

City Market - Burlington Vermont
City Market – Burlington Vermont

Pesto Chicken Sandwich - City Market
Pesto Chicken Sandwich – City Market

Choice of Klingers bread (I chose wheat), mesclun greens, fresh tomatoes, pesto (both sides of bread), grilled chicken (cold), fresh mozzarella. The pesto chicken sandwich is like an insalata caprese, with added chicken in a sandwich form. Everything is very fresh, there is a  nice balance of texture, the chicken breast has nice diamond grill marks, and has been run through a deli slicer? as it’s nice and thin.

I personally find insalata caprese to be a little bland, and just like the salad I found this sandwich a little lacking in flavor. Maybe some acid would help (balsamic dressing, dried cranberries?). On the positive side, this sandwich is massive, you could easily split it with a friend, and nosh on some of the plethora of baked goods from area bakers or some of the bulk goods as I did.

City Market - Dried Turkish Apricot Bulk Bin
City Market – Dried Turkish Apricot Bulk Bin

I chose dried Turkish apricots, one of my favorite natural snacks; I think apricots are much better dried than fresh.

The sandwich was $7.50 before tax, a good deal, I’ll be back to try City Market’s other sandwiches (their sandwich counter is in the baked goods end of the store).

The dried apricots are $3.99 a pound.

Zabby and Elf’s Stone Soup – “Turkey Reuben”

February 1, 2008

So where we left off from the last post, I was still looking for some lunch after some miss-cues and I decided on Zabby and Elf’s Stone Soup on College St in Burlington Vermont. They are next door to Bueno Y Sano.

Zabby and Elf’s Stone Soup - Burlington Vermont
Zabby and Elf’s Stone Soup – Burlington Vermont

Zabby and Elf’s Stone Soup - Burlington Vermont
Zabby and Elf’s Stone Soup – Burlington Vermont

The detail on the sign helps clue you in into the whimsical nature of this business if you missed the titular reference to the classic fable of “Stone Soup“. I had pictured this place to be a clicky crunchy hangout, but was elated to find delicious food and healthy-hip ambiance.

Zabby and Elf’s Stone Soup - Turkey Reuben
Zabby and Elf’s Stone Soup – Turkey Reuben

Similar to the fable of Stone Soup, Zabby and Elf’s feature local ingredients from the local “villagers”. In addition the bread is freshly baked  and the turkey roasted in the restaurant. The sandwich is toasted in the oven, which give the bread nice crunchy outside, there is also cheese included in the sandwich resulting in some nice melt. The turkey is phenomenal: slight seasoning and pepper on the roasted turkey breast makes this sandwich sing. I haven’t had turkey this good since I went to a Winn Dixie grocery store in Florida.

The kraut is fresh and is a little less pickled than I like, but it serves to not over power the juicy turkey. The thousand island / Russian dressing contained sweet pickle relish, which again I didn’t care for, but was an interesting twist and not a deal breaker. The sandwich appears to be aimed to the slightly sweet side, as well as keeping the flavor of the turkey in mind.

Elf’s Stone Soup - Caper Berries
Zabby and Elf’s Stone Soup – Caper Berries

As a garnish instead of a pickle, Stone Soup users caper berries, which are the mature fruit of capers. I found these pleasantly pickle like, with a nice texture.

The turkey rueben includes a hand full of wonderful Mad House Munchies to round out the “localness” of this sandwich. The sandwich was just over $8 with tax. Stone Soup is CASH ONLY.

Vermont Sandwich Company – Patriot Sandwich

January 25, 2008

Vermont Sandwich Company is a local (as the name implies) sandwich shop. All of their sandwiches have high quality ingredients and breads. I tend to shy away from sandwiches that I can make myself, but there is on in particular at the Vermont Sandwich Company I’m fond of.

Vermont Sandwich Company
Vermont Sandwich Company – South Burlington Vermont

I went to the South Burlington Vermont location on Dorset Street in the Blue Mall (also home to Wings Over Burlington).

Vermont Sandwich Company - Patriot Sandwich
Vermont Sandwich Company – Patriot Sandwich

I chose to get my Patriot with wheat bread (comes on white), it is turkey breast, mayo, cranberry sauce, and stuffing. Of course this sandwich reminds me of eating left overs from Thanksgiving Day, which is pretty cool. The combination of flavors is classic, all of the ingredients are good, although I whish there was more cranberry sauce. I also wish the sandwich was a little bigger, so next time I may order mine on a wheat sub roll instead of bread.

This taste of Thanksgiving is $6.98 with tax