Posts Tagged ‘food cart’

Philly Cart – Cheesesteak

September 6, 2009
After the dearth of good Philly Cheesesteaks in town, on my way home on Friday I stopped at a suspicious cart on Bank Street (near the corner of Bank and Church) in Burlington Vermont:
Philly Cart - Burlington Vermont

Philly Cart - Burlington Vermont

 After a quick interrogation of the vendor, I discovered he was indeed slinging cheesesteaks.

The Amoroso bakeryplacard plastered on the side of the cart may have been a good clue. Notice the above photo the technique. He chops the fresh shaved ribeye steak “from New York” on the cooler (left) side of the griddle then added pre-sweated onions to the mix and grills it on the right hotter side.

Philly Cheesesteak - Burlington Vermont

Philly Cheesesteak - Burlington Vermont

Three slices of American cheese also are part of the formula. All of this is crammed into the aforementioned famous (for Phillys) roll.
The taste? Tremendous! It reminds me of when I had my first “cheesesteak” on a family trip to Maine, known in those parts as a “steak bomb”.
¬†This folks is a mean mean cheesesteak, I’m not sure if it will earn my number one cheesesteak spot; I’ll have to
do some more “research”. The vendor promises to be around starting at 11am during the week, save Mondays and Tuesdays.
Oh and it’s $6.
Advertisements

Boo-Kies – Philly Cheese Steak

May 16, 2008

Boo-kies - Burlington Vermont (Church Street)
Boo-kies – Burlington Vermont (Church Street)

So if you’re on Church Street in Burlington, hankering for a Philly Steak and can’t make it to Tommy’s City Grill, where are you going to go? The answer lies in a food cart, named “Boo-kies”. Thankfully due to having a roof over his head, he was available just after a rainstorm while other food carts were no where to be seen.

Boo-kies - Philly Cheese Steak
Boo-kies – Philly Cheese Steak

The default configuration of the Philly Cheese Steak comes with the traditional Cheez Wiz (wit Wiz).

Boo-kies - Philly Cheese Steak (American cheese)
Boo-kies – Philly Cheese Steak (American-Swiss cheese)

I prefer my philly’s with real cheese, Boo-kies told me they had “Swiss-American” which they use on their burgers. The meat was frozen, but nicely marbled, so I suspect this may be the semi-traditional shaved Ribeye Steak. Onions, green AND red peppers, and finally a decent roll, that was slightly toasted with some butter on the grill.

At $4.75 the Philly is a little pricey considering it’s half of a full sub, but it’s one of the better cheese steaks around town. I recommend waiting more than 2-3mins to eat it, as you will burn you mouth as I did. I also hear the burgers are awesome (the hotdogs are not bad). Food carts are cash only of course.

Hong’s Chinese Dumplings – Church Street Cart

May 15, 2008

Hong\'s Chinese Dumplings - Burlington Vermont
Hong’s Chinese Dumplings – Burlington Vermont

Street eats need a side of pavement to taste better. New to me is Hong’s Chinese Dumplings, these award winning dumplings, are yummy street fair. Note the line of people in the picture, even after 1pm, it’s common to find a line waiting for the dumplings. Hong’s is located, on the top half of Church Street in Burlington Vermont.


Hong’s Chinese Dumplings – Dumplings and Peanut Sesame Noodle Special

The multicolored sesame seeds are visually awesome (cart grub with presentation!). The noodles are light on the peanut flavor, but work well with the fried egg, and sliced cucumber and carrots.


Hong’s Chinese Dumplings – Dumplings and Fried Rice Special

The fried rice is surprisingly good, it doesn’t have the hot smoke oil flavor as you would straight out of a wok, but there are corn kernels, carrots and other veggies. You could eat this for lunch by itself.

Both specials are $7; the noodle special include choice of three dumplings, and the rice special choice of six dumplings.

Dumpling options are: veggie (carrot and cabbage?), chicken and pork, and finally crab and cream cheese. The crab is likely “crab stick“. I personally prefer the chicken and pork, with a couple veggie dumplings.

I love when these pan fried dumplings are crispy, some dumplings come out a little too soft for my taste. I may try to ask for crispy dumplings next time. In addition to the yummy dumplings, there are an array of sauces to be had at the counter, which are needed to get the full effect. Beyond the soy-sauce, there is nice oil pepper concoction than can be spooned on, which besides heat adds crispness due to the pepper corns. There is a also a great sweet and sour sauce that has a little heat.

Hong is constantly rolling the dough and cooking while she prepares you order, she’s an impressive multi-tasker.