Posts Tagged ‘Garlic’

Junior’s – “Hot Wings” (dozen)

March 11, 2008

Oh hot wings, they’re always such a roll of the dice, but I can’t resist. I guess I have a bit of a chicken wing gambling problem. I love Junior’s so I thought I would try their recent menu addition.

Junior’s - Hot Wings (dozen)
Junior’s – Hot Wings (dozen)

Lots of celery on the side, but they forgot my side of blue cheese, which by the way I like for the veggies, not for the wings. Immediately after taking of the lid of the take-out tin there is wonderful, buttery, spicy, garlicky?! aroma. I could also see by the texture, these wings do not pass the two rules of chicken wing cooking, and tasting confirmed that.

The wing sauce is an interesting take on tradition hot sauce, the butter was well represented here. Until recently I didn’t know that butter was a component of hot wing sauce. Fresh garlic made up for the lack of traditional vinegar zing, I like this sauce a lot. However Junior’s needs to stick to their day job of awesome pizza and Italian food.

Also in Junior’s news, they have a new downtown Burlington Vermont location, home to the former Dunkin Donuts. Per the Junior’s website, the downtown location will open April 1st.

I believe a dozen wings were $8.99 pre-tax.


Marco’s Pizza – “Two Slice Special”

January 18, 2008

Marco’s Pizza is next to the Blockbuster on Williston Road in South Burlington Vermont.

 Marco’s Pizza - South Burlington Vermont
Marco’s Pizza – South Burlington Vermont

Marco’s is a great “Pizza and a Movie” place, I like to order my food and then go into Blockbuster to pick out the DVD, finally pick up the food at Marco’s. As far as lunch goes, they have a great pizza special that is hard to beat.

Marco’s Pizza - Garlic Slice and Pepperoni Slice
Marco’s Pizza – Garlic Slice and Pepperoni Slice

So two slices, one 16oz fountain drink… $4.25 with tax. This a very inexpensive satisfying lunch, a good way to balance  more extravagant lunch excursions.  The sauce is awesome, a nice balance of sweet and acid, there is also a rich tomato flavor. The mozzarella had good flavor and consistency. The crust however was slightly lacking, the garlic slice was mostly crispy and chewy, but the pepperoni slice was under-cooked. The pizza was still definitely edible as the crust is very thin, so it’s not gummy. 

If you love garlic, the garlic slice is for you. Multiple cloves of fresh garlic are served chopped on the slice. Enough garlic to keep away any vampires, and probably coworkers. The pepperoni is your average greasy goodness. Other than the phenomenally cheap pizza special, Marco’s pasta is good (again great sauce), and they make their own ciabatta bread.

Marco’s Pizza - Ciabatta Bread Rack
Marco’s Pizza – Ciabatta Bread Rack

The ciabatta bread rack is a cool thing to see as you walk in, it adds to the ambiance of Marco’s. Fresh ciabatta bread and good sauce, mean that subs are excellent here. Marco’s a nice, inexpenisive place for lunch.