Posts Tagged ‘Mexican’

Mexicali – “Chile Relleno”

February 22, 2008

Mexicali is a Tex-Mex restaurant in Williston Vermont, on the back side of Best Buy.  Mexicali has great margaritas and an awesome salsa bar:

Mexicali - Salsa bar
Mexicali – Salsa bar

Mexicali - Chile Relleno
Mexicali – Chile Relleno

I was introduced to Chile Relleno at Penny Cluse Cafe, I’m using their version as a reference of what I like. I like the presentation of this plate, but taste-wise I think their could be some tweaks. First what is Chile Relleno?

Chile Relleno consists of pan or deep deep fried pablano peppers, which are quite mild and have a nice flavor. Typically the peppers are stuffed with at least cheese, and finally covered with some sort of sauce / salsa.

In Mexicali’s version, they stuff their pablanos with chicken and cheese. I love the fact that they went for something beyond cheese for the stuffing, however they used chicken cubed chicken breast. Chicken breast is healthy, but the texture and flavor is wrong for this dish. Shredded seasoned chicken would have been a much better choice. Additionally the sauce was a little bland (a suprise considering the yummy salsa bar options). Finally I didn’t like the eggy-breading, it concealed the sublte pablano flavor. The side of beans were good, but the cornbread missed, too sweet and moist.

At $11, I would order something other than the Chile Relleno at Mexicali.

Big Chile Republic – “Fish Tacos”

January 25, 2008

Big Chile Republic has taken over the old Juniors location in Colchester Vermont. The menu is something I’m going to call foodie Mexican fusion.

Big Chile Republic
Big Chile Republic – Colchester Vermont

BCR did a nice job on the interior and the menu / website are nice, almost like they have a designer working for them or are trying to match their hip food.

Big Chile Republic - Fish Tacos
Big Chile Republic – Fish Tacos

There are two generous tacos in this order, the fish was some of most perfectly fried fish I’ve had since I was in England. The red rice was nice and moist and had good flavor, the onions and cabbage provided a nice crunch which matched the crunch of the fish. The fresh cilantro was nice visually and taste bud wise. The surprise was the “smoked lemon mayo” it was very light and tasted like the lightest sour cream with a kick of citrus and an indefinable flavor (which must be the smoked). 

Oh yeah, I’ll be back to try some of their other menu items. The tacos were $8.67 with tax, a touch pricey but well worth it for the quality of the food and flavors.

Roque’s “Pollo Suiza Enchiladas”

December 14, 2007

With the cold weather encompassing Vermont, it’s nice to eat something reminiscent of warmer climes. There is something about the juxtaposition of hot food, and cold weather that is transportational. So on a particularly cold Thursday I made my first trip to Roque’s Restauranta and Mexican Cantina on the on the bottom of Main St in Burlington Vermont.

I heart enchiladas, so I decided to try one of Roque’s offering:

Roque’s Pollo Suiza Enchilada
Roque’s “Pollo Suiza Enchilada” – Shredded chicken enchilada in tomatillo “verde” salsa, Mexican rice, black beans, side of fresh tortilla chips and fresh salsa.

Good choice on the shredded chicken, the texture added this entree. The corn tortilla in the enchilada appears to be homemade and is excellent. The tomatillo sauce is decently spiced, and the cilantro is not over done. The rice was a little bland, but dumping some of the side of salsa on the rice, made a huge improvement. The salsa also improved the beans, which were nicely salted, and slightly “cheesed”.

The tortilla chips came in a brown paper bag, usually when I gets tortilla chips with my meal I think the restaurant is trying to bribe me with quantities of cheap low-quality food. However these tortilla chips were a surprise, fresh, made from scratch on site, light, not greasy, and lightly salted… awesome! The paper bag serves to absorb what little grease there is, and not keep steam in the bag to they stay crisp; you can tell Roque’s cares about their tortilla chips.

Another interesting item of note was the salsa. I don’t know if it is the spices or peppers, but it had a very interesting layered flavor that made me keep trying the salsa again to try to figure out the ingredients.