Craving some Asian, I ventured over to popular Chinese dinner spot A Single Pebble on Bank Street in Burlington Vermont. A Single Pebble aspires to be more authentic than your average Chinese restaurant. Chef / Owner Steve Bogart spent years actually cooking in China.
I recently had ordered a shrimp dish at A Single Pebble; the shrimp were not cleaned which really turned me off. Despite the fact that preparation omission is perhaps in-line with being “traditional” as I’ve see uncleaned shrimp in one other Chinese restaurant, I was not pleased. But despite this small incident, I wasn’t going to give up on A Single Pebble as I’ve had good food there in the past. I just don’t think I’ll be ordering anything with shrimp in it there.
Dan Dan noodles unbeknown to me are a popular Chinese comfort food. I already love the combination of peanut butter and spice, so this dish is immediately accessible and delicious to me. I don’t usually order tofu, but I had chicken last night so I mixed it up. I don’t consider myself a “tofu eater” (I don’t think I’ve ever purchased it at the store) however this tofu was not slimy or rubbery. It has a nice density that made it manageable with the chop sticks, and nice texture.
The included chopsticks (the only utensil included!) were narrow at the tips, surprisingly you can even pick up the half-skinned peanuts. The peanuts have a wonderful roasted rich flavor, the sauce is served over large rice noodles. There is a side of rice included sometimes, which I thought was superfluous but I guess If you order this dish “hot” you would need the rice to cool you mouth down. This 5 spice dish be default has a decent amount of heat due to the sichuan pepper however I may try order my Dan Dan “hot” next time.
At $8.88 with tax, I have added this dish into my lunch quiver.