Posts Tagged ‘sprouts’

Martone’s Market and Cafe – “Billy” Sandwich

February 26, 2008

Martone’s is a little deli, “market and cafe” at the 5 corners in Essex Vermont.

Martone’s Market and Cafe - Essex Vermont
Martone’s Market and Cafe – Essex Vermont

Besides subs, Martone’s also has a nice selection of steaks; I think I’ll be picking some up once the snow melts to throw on the grill.

Martone’s - Billy Sandwich - (half, front)
Martone’s – Billy Sandwich – (half, front)

I like egg salad, something that I don’t bother to make for myself for some reason. Anyway, someone named “Billy” has similar taste to me, I ordered his namesake sandwich Egg salad and bacon, it kind of like being indecisive if you want breakfast or lunch, so you settle for a sandwich with breakfast elements. The egg salad yummy, green onions, and chunks of egg. The bacon is SO crispy, a nice contrast to the smooth egg salad. Finally I added sprouts and tomato to the freshly baked wheat bread. 

Take note:  If this is your first time at Martone’s I would recommend ordering a small sandwich, unless you would like some leftovers. Martone’s is notorious for their piled-high sandwiches. Here is the back side of my half sandwich:

Martone’s - Billy Sandwich - (half, back)
Martone’s – Billy Sandwich – (half, back)

The half Billy was $7.25 with tax, I’ll be back to when I need my egg-salad fix.

Advertisements

Pho Dang – “Pho Ga” & “Egg Rolls”

January 13, 2008

I don’t really know anything about Vietnamese food, I imagine(d) it being some similar to Thai food, and heavy on fish sauce like Thai food. I also remember that Anthony Bourdain once ate porcupine in Vietnam. I was happy to have my preconceptions adjusted. I’ve passed by Pho Dang Vietnamese Cafe in Winooksi Vermont a few times, and for lunch on Friday I decided to see what this popular place was all about.

Pho Dang Vietnamese Cafe - Winooski Vermont
Pho Dang Vietnamese Cafe – Winooski Vermont

This small noodle cafe is the former site of Souza’s Burittos. Not knowing what to order, I ordered the “egg rolls” and the first “Pho” on the menu “Pho Ga”.

 Pho Dang - Egg Rolls
Pho Dang – Egg Rolls

These egg rolls, appear to be more of a “spring roll”. I believe they are filled with seasoned ground pork (although not listed on the menu). The 4 rolls come garnished carrot juliennes and cilantro. The sauce is a yummy sweet, slightly spicy, tangy mix of flavors.

Pho Dang - Pho Ga
Pho Dang – Pho Ga

Pho Ga is the boiled chicken noodle dish. I was confused at first when I opened my take out bag to see a small tub of noodles (not pictured), a quart tub of broth, and a bag of sprouts, limes, hot sauce, and some mint? First I dumped the noodles into the broth, and the formerly packed noodles seemed to cook a little in the hot broth. After being consumed with the delicious broth, and fun of eating noodles with chopsticks, I remembered the bag of accompaniments and to take a picture (above).  I tossed in some sprouts into the soup, and a couple of the mint leaves, and swirled in a little of the hot sauce. The soup then takes on a new character, I made a discovery: Pho is fun to eat!

I discovered that dipping the chicken into the hot sauce once it’s out of the broth is the way to go. I will be back to get a little more acquainted with Vietnamese food, and get my noodle slurp on.

The Pho was under $7 and the Egg Rolls were $3.50 (both came to under $10 with tax).