Posts Tagged ‘hashbrown’

Sriracha + Bruegger’s bagel + Boo~Kies’s = Win

December 23, 2009
Sriracha + bruegger's bagel + Boo~Kies's = Win

Sriracha + bruegger's bagel + Boo~Kies's = Win

Dilemma:

  1. Bruegger’s Bagels – Doesn’t have “real” bacon or eggs.
  2. Boo~Kie’s – Doesn’t have bagels
  3. Sriracha Hot Sauce – Elevates sandwiches

The obvious solution is to combine a Bruegger’s bagel (wheat pictured) with an egg / bacon / cheeseĀ  from Boo~Kies (shown with optional hashbrown), with Sriracha (AKA Rooster) sauce.

This is a winning formula… all for around $3.50 (plus a bottle of Sriracha, $3.99 @ City Market).

Unfortunately this post is a little tardy, Boo~Kies’s cart appears to be done for the season, hit him up next spring.

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