I don’t really know anything about Vietnamese food, I imagine(d) it being some similar to Thai food, and heavy on fish sauce like Thai food. I also remember that Anthony Bourdain once ate porcupine in Vietnam. I was happy to have my preconceptions adjusted. I’ve passed by Pho Dang Vietnamese Cafe in Winooksi Vermont a few times, and for lunch on Friday I decided to see what this popular place was all about.
Pho Dang Vietnamese Cafe – Winooski Vermont
This small noodle cafe is the former site of Souza’s Burittos. Not knowing what to order, I ordered the “egg rolls” and the first “Pho” on the menu “Pho Ga”.
Pho Dang – Egg Rolls
These egg rolls, appear to be more of a “spring roll”. I believe they are filled with seasoned ground pork (although not listed on the menu). The 4 rolls come garnished carrot juliennes and cilantro. The sauce is a yummy sweet, slightly spicy, tangy mix of flavors.
Pho Dang – Pho Ga
Pho Ga is the boiled chicken noodle dish. I was confused at first when I opened my take out bag to see a small tub of noodles (not pictured), a quart tub of broth, and a bag of sprouts, limes, hot sauce, and some mint? First I dumped the noodles into the broth, and the formerly packed noodles seemed to cook a little in the hot broth. After being consumed with the delicious broth, and fun of eating noodles with chopsticks, I remembered the bag of accompaniments and to take a picture (above). I tossed in some sprouts into the soup, and a couple of the mint leaves, and swirled in a little of the hot sauce. The soup then takes on a new character, I made a discovery: Pho is fun to eat!
I discovered that dipping the chicken into the hot sauce once it’s out of the broth is the way to go. I will be back to get a little more acquainted with Vietnamese food, and get my noodle slurp on.
The Pho was under $7 and the Egg Rolls were $3.50 (both came to under $10 with tax).