Posts Tagged ‘swiss cheese’

Kountry Kart Deli – Turkey Reuben

January 23, 2009
KKD - T-Reuben with Extra Kraut on French

KKD - T-Reuben with Extra Kraut on French

KKD – T-Reuben with Extra Kraut on French

Besides the Philly, this t-reuben is my other recommendation at KKD.

Components:
-French Bread
-Turkey
-Sour Kraut (extra)
-Swiss Cheese (the default)
-Thousand Island dressing (the default)

This is my second favorite version of the t-reuben sandwich. When ordering this sandwich sans-extra kraut, I sometimes like a bead of ketchup across it to supplant the lacking moisture and sourness from the extra kraut.

$8.82 with tax.

Vermont Pub and Brewery – Swiss Burger & Meslun salad (honey chili vinaigrette)

June 10, 2008

Vermont Pub and Brewery - Burlington Vermont
Vermont Pub and Brewery – Burlington Vermont

Vermont Pub and Brewery in Burlington Vermont, known to locals as “VPB” or the “the pub” is great place for pub food and good pints of beer. It’s also a fun place to watch Red Sox games despite the smallish TV. Also when they aren’t Sox games on you can pick the game, I was enjoying watching the Eurocup while eating my lunch.

Vermont Pub and Brewery - Swiss Burger
Vermont Pub and Brewery – Swiss Burger

First off, this is an Angus burger, second it’s from local Shelburne Laplatte River Angus farm. Thirdly the burger is grilled, and cooks nail the temp you ask for 9/10 times (I like mine medium-rare). Finally the bun is toasted, and I like lettuce / tomato onion that comes on the side. It’s a 1/3 pound burger so you still have some room for beer, home made onion rings, sweet potato fries, or salad.

Vermont Pub and Brewery - Mustard
Vermont Pub and Brewery – Mustard

Whats so special about their mustard? Well it’s blended in house, it tastes like a mix of ground Dijon and whole grain Dijon, it’s got nice texture and kick.

Vermont Pub and Brewery - Mesclun Salad with Honey Chili Vinaigrette
Vermont Pub and Brewery – Mesclun Salad with Honey Chili Vinaigrette

I love this salad, pumpernickel and white croĆ»tons, mesclun greens, carrot juliennes that are complimented by the great house dressing. The honey-chili vinaigrette shouldn’t be missed, perfect mix of sweet, acid and spice, just awesome.

The burger is an amazing $4.95 or $5.70 with cheese, the salad is $3.50, this is one of the better deals in town (pre-tax). (more…)

Sadie Katz Deli – “Lean Pastrami Sandwich” & “Matzo Ball Soup”

February 28, 2008

You’re traveling through a desert of white, hungry you see an Oasis:

Sadie Katz Deli - Burlington Vermont
Sadie Katz Deli – Burlington Vermont

But this Oasis is a mirage, this is no diner it’s a Jewish Deli! Yes the owner of the Three Needs Brewery & Taproom recently purchased the Oasis Diner and turned it into the Sadie Katz Deli. A little taste of NYC here in BVT.

Sadie Katz Deli - Lean Pastrami Sandwich
Sadie Katz Deli – Lean Pastrami Sandwich

As I mentioned in a previous post, I have a new taste for lean pastrami so I opted for this sandwich (there is also “fat” or normal pastrami available). After my order was taken at the counter the pastrami was sliced fresh right in front of me, behind the counter. The meat was weighed on scale and put between some sourdough (I forgot to ask for rye), with Swiss, and mustard. The pastrami doesn’t have any of the normal peppered edges that I associate with pastrami I’ve eaten before, but the meat is wonderfully tender and has a nice light spice to it. The meat was warm and piled high, which worked nicely with the cheese / mustard. The thing I would change about this sandwich is I think I’ll ask for mustard on both sides of the bread, or maybe just “extra mustard” when I order again (soon).

Also included with the sandwich was a nice “Kosher pickle” and the choice of coleslaw or potato salad. I chose the potato salad and its excellent, it has some chopped green pepper, and sweet pickle. The pickle was great, a little unnervingly sweet, nice acid and crisp crunch.

Sadie Katz Deli - Matzo Ball Soup
Sadie Katz Deli – Matzo Ball Soup

Matzo ball soup is made from Matza crackers, similar to dumpling soup. Sadie Katz’s version has the requisite carrots, celery, and onions and also adds chicken. There were some herbs visible in the Matzo balls, and I thought I tasted some dill. The soup was also yummy, but I wish I had known it had chicken in it as the addition of poultry makes this a hearty dish I would have ordered another time.

The lean pastrami sandwich with sides was $8.50 pre-tax. I believe the small Matzo Ball soup was $3.50 pre-tax.